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Are Dietary Requirements and Food Allergies Accommodated in the Restaurant?

Yes, the Nomad restaurant at Ki Space Hotel & Spa offers accommodations for a wide range of dietary needs and food allergies. The kitchen and serving staff are trained to understand and support guests who follow specific diets, require allergen-free meals, or have medical food restrictions.


Common Dietary Options

The menu includes clear symbols and descriptions for:

  • Vegetarian and vegan dishes
  • Gluten-free options
  • Dairy-free and egg-free choices
  • Nut-free or shellfish-free meals on request
  • Low-sugar or diabetic-friendly alternatives for desserts and drinks

If you follow a special diet such as low-sodium, low-FODMAP, or require calorie-controlled meals, the chef can often prepare a modified version of a standard dish. Advance notice is appreciated but not essential for most common requests.


Allergen Awareness and Labelling

Staff are trained to identify common allergens in menu items and can explain ingredients in detail. If you have a severe or life-threatening allergy, the kitchen will take steps to reduce the risk of cross-contact by using separate utensils and preparing food in a clean area.

The restaurant does not use open buffet service during all meals, which allows staff to control food handling more closely. In cases where a buffet is offered, staff can assist by selecting items for you and ensuring safety.


Communication and Support

Menus are available in both French and English, and staff are familiar with dietary cards if you prefer to present one outlining your restrictions. You can also speak directly with the maître d’ or a manager before ordering if you would like a clear explanation of safe dishes.

For children with allergies or guests on feeding routines, meals can be prepared more simply or spaced out as needed.


Final Thought

Nomad restaurant is attentive and flexible when it comes to dietary requirements. Whether you have a serious allergy or a specific eating plan, you can expect clear communication, supportive staff, and customisable options that allow you to dine with confidence.

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