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Do the Disneyland Hotel restaurants accept accessibility or dietary requests in advance?

Updated

Yes, guests are encouraged to share any accessibility or dietary requirements in advance when dining at restaurants inside the Disneyland Hotel. Notifying the team early helps ensure the best possible support during your visit.

Dietary Requests

If you or a family member has food allergies, intolerances, or follows a medically necessary diet, Disneyland Paris recommends that you mention this when booking your dining reservation.

While most restaurants can accommodate common allergens on the day, advance notice allows staff to better prepare for:

  • Multiple or severe allergies
  • Special diets (gluten-free, dairy-free, low FODMAP, etc.)
  • Requests to reduce cross-contamination risk
  • Requests for ingredient details or allergen documentation

You can also mention dietary needs during check-in at the restaurant, but advance notice improves the level of care and safety provided.

♿ Accessibility Requests

If you require additional space for a wheelchair, mobility aid, or feeding equipment, or need priority seating for sensory reasons, you can contact the restaurant team or hotel concierge before your visit.

Guests needing support, such as:

  • Space for large wheelchairs or medical equipment
  • Seating near exits or quieter areas
  • Additional time or assistance when seated
  • Room for assistance dogs

It is advised to mention this during the reservation or check-in. Cast members are generally accommodating, but early notice allows them to reserve suitable seating or prepare extra assistance.

How to Make a Request

To submit accessibility or dietary requests in advance, you can:

  • Inform the Dining Reservations team when booking meals
  • Speak to the hotel concierge or front desk upon arrival
  • Contact the Special Assistance Team if your needs are complex or involve both medical and mobility considerations

Summary

While Disneyland Hotel restaurants can usually handle needs on the spot, sending accessibility or dietary requests in advance helps staff prepare appropriately. This creates a smoother, more inclusive experience for you and your group.

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